>> PRODUCTION OF "BROAD & HIGH" IS FUNDED BY THE GREATER ARTS COUNCIL.

FOSTERING TALENT AND CONNECTING THE COMMUNITY TO COLUMBUS ARTISTS, CONCERTS, PUBLIC ART, AND MORE AT COLUMBUSMAKESART.COM.

FROM THESE CONTRIBUTING SPONSORS, AND VIEWERS LIKE YOU.

THANK YOU.

>> THIS TIME ON "BROAD & HIGH," THE ART OF PAPERMAKING.

ABANDONED PARKING LOT GETS REVITALIZED, CHEFS CREATE MORE THAN JUST FOOD, AND THE MUSIC OF BEACH KITTY.

THIS AND MORE RIGHT NOW ON "BROAD & HIGH."

>> WELCOME TO "BROAD & HIGH."

I'M YOUR HOST KATE QUICKEL.

SINCE THE LATE 1700s, FABRIANO, ITALY, HAS BEEN KNOWN FOR FINE PAPERMAKING.

THE MASTER PAPER MAKE, SANDRO TIBERI OPENED HIS SHOP IN FABRIANO.

WE TALKED ABOUT HIS LIFE'S WORK AND HOW HE'S PASSING ALONG THE KNOWLEDGE OF HAND MADE PAPER TO THE NEXT GENERATION.

>> WE ARE REALLY HONORED TO HAVE ALL OF YOU HERE, OKAY?

THANK YOU FOR YOUR VISIT, OKAY?

>> ABSOLUTELY.

SUCH A PRIVILEGE.

>> WE ARE VERY PROUD FOR OUR HISTORY, FOR OUR TRADITION FROM 13th CENTURY.

AND IT IS BEAUTIFUL TO HAVE THIS HISTORY.

BUT FOR ME, IT'S VERY IMPORTANT TO SEE THE FUTURE, BECAUSE IF WE THINK WE ARE VERY IN THE PAST, WE ARE NOW, WE LIVE IN THE FUTURE.

FOR THIS REASON I MAKE AN EVOLUTION OF MY TECHNIQUES AND I START FROM THIS CONCEPT.

FOR ME, HAND MADE, THE MAKING IS NOT ONLY A WAY TO PRODUCE PAPER, BUT IT IS A REAL LANGUAGE.

A REAL ARTISTIC LANGUAGE.

OKAY.

I BEGIN MY WORK LIKE ARTISAN, AND CRAFTMAN.

BUT I HAVE INSIDE ME A POWERFUL THAT MUST GO OUTSIDE, AND ARTIST, TO BE AN ARTIST IS THIS, IS TO PUT OUT THIS ENERGY AND CREATE.

AND I'M VERY LUCKY, BECAUSE THIS KIND OF WORK IS PERFECT FOR ME, BECAUSE I START WITH WATER, AND I CREATE WHAT IS IN MY MIND IN MY ART.

THIS IS THE MOLD.

THIS IS THE DECO, AND WITH THIS YOU CAN FORM THE PAPER IN THIS WAY.

YOU HAVE TO ADJUST THE WEIGHT.

AND AFTER YOU MAKE THE FILTRATION YOU MUST MOVE MOVE THE PLANE IN TWO DIRECTIONS.

IN THIS WAY YOU CAN CREATE THE PAPER THAT HAVE THE SAME MECHANICAL INSIDE AND OUTSIDE.

THIS IS POSSIBLE ONLY WITH HAND MADE PAPER.

BECAUSE IN THE MACHINE THE FIBERS GO IN THE DIRECTION OF MACHINE.

IN THE FINEST ACADEMY, THREE STUDENTS MAKE THE FINAL TEST OF THE WORK WITH MY LABORATORY.

AND I'M VERY PROUD FOR THIS.

STAY WITH ME FOR A MONTH, WORK WITH ME WITH MY WIFE, AND CREATE SOMETHING UNIQUE.

A WORK OF ART.

I TEACH PEOPLE.

SOME OF THESE PEOPLE BEGIN TO BE AN ART MAKER AND I'M VERY PROUD FOR THIS, BECAUSE THE TRADITION GO AHEAD.

BUT WHAT IS THERE FOR ME, MOST BEAUTIFUL TO TEACH IS THE ARTISTIC PART.

THE LANGUAGES.

THIS IS FOR ME, EXCITING.

AND I LOVE TO TEACH THE CREATIVE TECHNIQUES.

FOR ME TODAY WAS EXCITING.

YOU ARE ARTIST.

I AM AN ARTIST.

AND FOR ME TO BE ARTIST MEANS THIS.

CREATE TOGETHER.

>> YOU'RE WELCOME.

>> TO HAVE THE SAME LANGUAGES AND CREATE A CURRENT, THIS IS PERFECT FOR ME.

WHEN CHILD ASK ME IF IT IS POSSIBLE TO COME HERE, I'M VERY EXCITING FOR THIS, BECAUSE YOU ARE NO LONGER THE WORD, YOU HAVE CONCEPT WITH OTHER CULTURES, AND A LITTLE PART OF THIS PORTRAIT IS VERY BEAUTIFUL FOR ME.

>> TO SEE MORE OF HIS WORK, YOU CAN FIND HIM ONLINE AT SANDROTIBERI.

IT.

SOME MIGHT SEE AN ABANDONED PARKING LOT AS AN EYESORE, BUT OTHERS SEE AN OPPORTUNITY.

NEXT, WE GO BEHIND THE SCENES WITH A GROUP OF ARTISTS BRINGING NEW LIFE TO AN EMPTY LOT IN CLEVELAND'S ASIA TOWN.

>> WE ARE HERE BECAUSE THERE'S A LOT OF OPPORTUNITIES IN THIS SPACE.

CURRENTLY IT'S BEING USED AS KIND OF A COMMUNITY GATHERING SPOT, AND AS A RECIPIENT OF THE TRANSFER ARTS FUND, ME AND MY TEAM ARE EXCITED TO BE WORKING ON A SERIES OF PUBLIC ART INSTALLATIONS THAT'S GOING TO ELEVATE IS THIS SPACE.

>> JORDAN, AND OTHERS HAVE BEEN WORKING ON THIS SITE IN ASIA TOWN TO TRANSFORM IT, LITERALLY FROM AN EMPTY PARKING LOT TO A SPACE FOR CULTURAL GATHERINGS, FOR MEETINGS, FOR PLAY, AND JUST FOR THE NEIGHBORHOOD TO BE ACTIVATED WITH PEOPLE IN IT.

>> I HAVE HAD THE PRIVILEGE TO DO SEVERAL, YOU KNOW, PUBLIC ART PROJECTS HERE IN ASIA TOWN.

AND TO BE ABLE TO SHARE SOME OF THE THINGS THAT I GREW UP SEEING AS A KID THAT RESONATE WITH ME AND ALSO ARE A PART OF MY EXPLORATION, YOU KNOW, AS FAR AS CULTURAL IDENTITY, AND BELONGING, TO SHARE THAT WITH THE FAMILIES, THE RESIDENTS, ESPECIALLY THE KIDS IN ASIA TOWN, IT'S AN HONOR.

A PRIVILEGE.

SO TODAY'S APRIL 23rd AND WE'RE AIMING TO FINISH THE PROJECT BEFORE THE END OF SEPTEMBER AND HAVE IT CONNECT WITH THE MID- AUTUMN FESTIVAL LATER THIS FALL.

THE PROJECT IS CALLED, FOR THOSE WHO CALL HERE HOME, TRANSFORMING ASIA TOWN WITH AN OUTDOOR COMMUNITY SPACE.

BASED ON PREVIOUS CONVERSATIONS, WE LEARN A SENTIMENT FROM THE COMMUNITY, SPECIFICALLY THIS ONE THAT IF YOU BUILD ONLY THINGS FOR ADULTS, IT REALLY LEAVES OUT THE CHILDREN.

HOWEVER, IF YOU FOCUS ON CREATING THINGS FOR CHILDREN, FOR KIDS, IT ACTUALLY BRINGS THE FAMILY TOGETHER AND THEREFORE UNITES THE COMMUNITY.

OUR PROJECT IS FOCUSING ON FIVE PUBLIC ART AND INSTALLATIONS.

ONE OF THEM IS AN ENTRANCE GATE, WHICH THE COMMUNITY HAS VOICED A DESIRE FOR A LANDMARK SIGNIFYING ASIA TOWN.

THE LARGE SCALE LIGHT BOX.

IT'S DARK HERE IN ASIA TOWN AT NIGHT, AND YOU KNOW, WE WANT TO CREATE MORE SAFETY AND WELL LIT AREAS.

WE'RE ALSO FOCUSING ON ELEMENTS OF PLAY IN REGARDS TO THESE UNIQUE SEATING INSTALLATIONS, THESE PLAYFUL SEATING, AS WELL AS PING PONG TABLES AND OUR PLANTER SERIES THAT WE'VE INVITED THREE EMERGING ASIAN ARTISTS TO CREATE ARTWORK FOR.

SO OUR THREE SELECTED ARTISTS ARE TAO LIN, LADY YVONNE, AND NICK LEE.

THESE THREE ARTISTS, THEY HAVE THEIR OWN DISTINCT VISUAL LANGUAGE AND INTERESTS AS FAR AS EXPLORATION, BUT THE THREE OF THEM USE COLOR QUITE BRILLIANTLY AND HAVE STRONG, JUST ABILITIES IN DRAWING AND PAINTING, AND IMAGE MAKING.

>> I'M REALLY INTERESTED IN BETTER REPRESENTING THE JAPANESE AMERICAN COMMUNITY, JUST BECAUSE WE'RE NOT BEING FULLY REPRESENTED IN OUR GALLERIES AND INSTITUTIONS.

SO MY INITIAL IDEA WAS TO PAINT A TIGER.

TIGERS AREN'T NATIVE TO JAPAN ANYMORE, BUT THEY STILL HOLD SIGNIFICANCE THROUGH JAPANESE ARTS.

I RELATE TO THINGS IN ART.

THAT'S WHY I HAVE MY FIGURES HOLDING SOMETHING JAPANESE RELATED.

I LOVE THE CULTURE IN ASIA TOWN AND THE HISTORY, AND I THINK IT'S IMPORTANT THAT WE GIVE BACK TO OUR COMMUNITY WITHIN CLEVELAND, AND ESPECIALLY ON THE EAST SIDE.

WE REALLY WANTED TO REVAMP THE SPACE AND TO MAKE IT MORE WELCOMING AND FRIENDLY TO OUR LOCAL COMMUNITY.

YOU CAN SEE THAT IT'S A LITTLE RUN DOWN AT THE MOMENT.

ART CAN CHANGE A LOT, AND MAKE PEOPLE MORE EXCITED ABOUT VISITING ASIA TOWN.

>> GROWING UP AND HAVING IMMIGRANT PARENTS I THINK HAS REALLY TAUGHT ME TO WORK HARD AND JUST BE VERY PASSIONATE ABOUT WHAT YOU DO.

AND IN THIS PIECE THAT I'M MAKING, IT'S ACTUALLY ABOUT FIRST GENERATION ASIAN AMERICANS, AND THAT FAMILIARITY OF WHEN YOU VISIT YOUR HOMETOWN OVERSEAS.

I ALSO WANT THE BIRDS TO REPRESENT PEOPLE IN DIFFERENT BACKGROUNDS AND ENVIRONMENTS THAT WE GREW UP IN, AND THAT WE'RE ALL CONNECTED AS ONE.

FOR ME BIRDS ARE FREEDOM OF JUST GROWTH.

AND THE IMPACT OF JUST WILDLIFE IS A HUGE MEMORY FOR ME.

IT'S ALWAYS BEEN A DREAM TO DO SOMETHING RELATED TO ASIA TOWN, AND I SAW THIS OPPORTUNITY COME UP, AND I JUST THOUGHT I WOULD APPLY AND SEE WHAT HAPPENS.

>> SHE'S THE MASTER BEHIND ALL THE COOKING.

SHE'S AN INSPIRATION.

>> GROWING UP, I DID A LOT OF COOKING WITH MY MOM.

THAT'S JUST SOMETHING I LIKE TO DO, AND I LIKE TO LOOK AT.

SO I LIKE TO PUT THAT INTO MY ART.

WHEN I SEE THE FOOD THAT MY MOM MAKES, WHICH IS MOSTLY ALL CANTONESE DISHES THAT SHE GREW UP, AND SHE LEARNED THROUGH MY GRANDMOTHER, AUNTIES.

IT KIND OF PASSES DOWN THROUGH ME.

AND WHEN I SEE THAT FOOD IT JUST REALLY MAKES ME FEEL AT HOME.

SO I LIKE TO FEEL THAT IN MY ARTWORK.

I'M VERY FAMILIAR WITH ASIA TOWN.

EVERY WEEKEND WE WOULD COME AND THAT'S HOW I SPENT MOST OF MY CHILDHOOD.

I LOVE BEING IN A GROUP AND COLLABORATING WITH OTHER ASIAN ARTISTS.

GROWING UP I DIDN'T HAVE MANY ASIAN FRIENDS AROUND ME, AND WORKING WITH VERY SKILLED, VERY TALENTED ARTISTS, I'M VERY GRATEFUL.

>> IT'S LATE JUNE AND IT'S GOING WELL AND WE ARE VERY, VERY BUSY.

DRAWING.

A LOT OF DRAWING.

>> TODAY IS THE BIG DAY.

CELEBRATING ALL FIVE PUBLIC ARTWORKS FOR ASIA TOWN COMPLETED BY ME AND MY TEAM FOR THE ART FUND.

IT'S ALSO MID-AUTUMN HERE IN ASIA TOWN, SO A LOT OF FESTIVITIES TODAY.

IT'S A BIT OVERWHELMING TO SEE EVERYTHING COME TOGETHER AND SEE THE COMMUNITY REALLY BE A PART OF IT.

WE WERE REALLY EXCITED FOR THIS MOMENT AND REALLY GREAT TO SEE IT ALL COME TOGETHER.

>> I THINK SEEING IT FROM PERSPECTIVE, AND FINALLY VIEWING IT IN REALTIME, LIKE IT ALL COMING TO LIFE, I FEEL VERY HAPPY, JUST SEEING IT ALL FILLED UP WITH PEOPLE, INSTEAD OF IT JUST BEING EMPTY.

>> THIS TOWN DID A REALLY NICE JOB.

I'M REALLY HAPPY WITH JORDAN'S LEAD AND MAKING THIS ALL COME TO LIFE AND WORKING.

THEY DID AN AMAZING JOB.

ALL THE WORK CAME OUT AMAZING.

>> WE'RE JUST SO HAPPY THAT IT ALL CAME TOGETHER.

IT HAS BEEN A YEAR AND A HALF OF PLANNING AND PEOPLE ARE USING THE SPACE EXACTLY AS WE HAD INTENDED.

>> THIS IS LIKE WHAT THE NEIGHBORHOOD HAS NEEDED FOR A LONG TIME.

IT'S BEEN INCREDIBLE.

IT'S BEEN AN HONOR.

>> MY HOPE IS THAT THIS SPACE CAN BECOME A PERMANENT PARK, AND THIS ASPHALT WILL BE REPLACED AS A NATURESCAPE AND GREEN SPACE.

>> TO LEARN ABOUT SCULPTURE CENTER FIND THEM ONLINE AT SCULPTURECENTER.ORG.

>> TAMPA BAY CHEFS, ROSANNA AND RICARDO, OWNERS OF CHEF AND THE BAKER HAVE SHARED THEIR SKILLS NATIONALLY ON THE FOOD NETWORK.

IN THIS SEGMENT, THEY SIT DOWN TO DISCUSSION THE PASSION THAT DRIVES THEIR CULINARY CREATIONS.

>> I COME FROM A LONG LINE OF COOKS.

MY TWO GREAT-GRANDMOTHERS.

BOTH OF MY GRANDMOTHERS, AND THEN MY MOM WAS JUST AN AMAZING COOK.

SO MY EARLIEST MEMORY OF COOKING WITH HER WAS HER HOLDING ME, AND ME TRYING TO STIR THE POT.

SO BEING IN THE KITCHEN, IT'S SECOND NATURE TO ME.

>> I REMEMBER SEEING JACK IN A GREAT COOKING SHOW OF AMERICA.

IT WAS A GREAT SHOW ON PBS.

I LOVE THIS.

I WILL LITERALLY JUST BE IN AWE OF THE CHEF MAKING STUFF.

AND HE JUST MADE A SIMPLE OMELET.

I KNEW BACK THEN.

THAT'S WHAT WE ALL WANT.

WE WANT TO PLEASE PEOPLE.

WE WANT TO MAKE SURE PEOPLE EAT RIGHT, AND THAT THEY HAVE JOY WHEN YOU'RE ACTUALLY EATING WHAT WE CREATE.

>> YEAH.

>> YES, WE'RE MAKING GREAT PASTERIES AND COFFEE AND FOOD EVERY DAY.

BUT THIS BUSINESS IS ABOUT BEING IN THE SERVICE OF OTHERS.

THAT'S THE REAL DEFINITION OF HOSPITALITY.

WE GIVE SO MUCH MUCH OUR SELF FOR EVERYBODY TO HAVE A GOOD EXPERIENCE.

FOR EVERYBODY TO HAVE A GOOD DAY, TO CHANGE THEIR DAY.

TO MAKE IT A LITTLE BIT BETTER.

SO THAT'S HOW I SEE OUR CAREER.

WE'RE IN THE SERVICE OF OTHERS.

>> WHEN YOU LOOK AT A CITY LIKE TAMPA, THIS IS LIKE A MELTING POT OF ALL THESE DIFFERENT CULTURES, AND I THINK MY JOB AS A PHOTOGRAPHER IS TO CAPTURE THAT CULTURE ON A PLATE.

I JUST WANT TO CAPTURE IT.

WHEN YOU LOOK AT THESE CHEFS AND BUSINESS OWNERS, THEY SPENT A LIFETIME HONING IN THEIR CRAFT AND PERFECTING THEIR ART, AND WHAT THEY DO IS ART.

IT'S JUST LIKE ANY OTHER ARTIST.

THEY'RE IN THE KITCHEN EVERY DAY, JUST PERFECTING THEIR DISH UNTIL IT'S READY TO PRESENT TO THE WORLD.

IF THAT DOESN'T SAY ART, I DON'T KNOW WHAT DOES.

>> I DO THINK FOODIES HAVE THE SAME LEVEL OF ART AS MUSIC, BECAUSE IT'S THE FABRIC OF CULTURE.

CULTURE THAT TRANSENDS.

FOODIES, YOU CREATE MEMORIES OF FOOD.

BECAUSE IT'S SOMETHING THAT YOU'LL ENJOY.

I THINK WHAT IS DIFFERENT NOW IS JUST LIKE ART AND MUSIC, IS THAT IT'S GLOBAL.

WE DON'T HAVE TO GO TO CHINA TO EXPERIENCE AUTHENTIC CHINESE FOOD, OR TO BRING IN KOREAN FLAVORS TO SOMETHING THAT YOU DO.

BECAUSE NOW WE'RE SO GLOBALIZED.

SO WE HAVE ACCESS TO MORE OF FOOD CULTURE.

BUT WE CAN TRACE FOOD HISTORY THE SAME WAY WE CAN TRACE MUSIC HISTORY, AND ART HISTORY, YOU KNOW IN OUR CIVILIZATION.

SO IT'S THAT POWERFUL.

>> EVERYTHING IS IMPORTANT.

SENSES ARE IMPORTANT FOR US.

WE ATTACK EVERY SINGLE SENSE.

>> I WOULD SAY THAT AS CHEFS, YOU KNOW, ALWAYS HAVE YOUR ARTISTIC SIDE.

I WOULD SAY THIS FOR US AS WELL.

WE WEAR OUR EMOTIONS ON OUR SLEEVES, BECAUSE IT IS AN ARTISTIC CAREER.

I THINK A VERY GOOD CHEF UNDERSTANDS THE CHEMISTRY OF FOOD, BECAUSE THEN YOU CAN CONTROL IT.

YOU CAN ADAPT TO IT.

>> I THINK I CHANGED FROM SCIENTIST TO ARTIST ON A CONSTANT BASIS.

>> TRUE.

I AGREE WITH THAT.

>> I GO TO THE SCIENCE OF THE SUGAR IN THE BREAD, FOR EXAMPLE, OR IN THE CROISSANT.

HOW IS THAT GOING TO INTERACT?

YOU SEE THE DRY PRODUCT OR THE WET PRODUCT.

THOSE ARE THINGS I'M ALWAYS THINKING, YOU KNOW?

I GUESS CONSTANT BACK AND FORTH WITH ME.

I KNOW FOR HER, IT'S CREATIVE, JUST OH, MY GOSH, SHE CAN GO CRAZY.

WELL, WE SHOULD DO THESE KIND OF FLAVORS, AND I'M LIKE OH, YEAH, WE SHOULD DO THAT.

IT'S PRETTY COOL.

>> WHEN I'M TEACHING CLASSES I SAY, I ASK, IT'S A TRICK QUESTION.

WHAT IS THE MOST IMPORTANT INGREDIENT IN A KITCHEN?

AND THEY ALL SAY OIL, BUTTER, SALT.

NO, I SAY TIME, PATIENCE, AND HEAT.

YOU CONTROL THOSE THREE THINGS, YOU CAN COOK.

WE'RE GO-GETTERS.

WE'RE ALWAYS PUSHING OURSELVES TO DO MORE.

>>YES.

THERE IS MORE.

I CAN ACHIEVE ANYTHING WITH HER, FOR SURE.

SHE KNOWS IT.

IT'S JUST A MATTER OF OPPORTUNITY AND THAT'S IT.

ALWAYS LOOKING FOR OPPORTUNITY.

>> TO ME FOOD IS EVERYTHING.

IT'S HOW WE SHOW LOVE.

HOW WE SHOW HAPPINESS, GRIEF.

HOW WE ENTERTAIN OTHERS.

HOW WE -- IT'S REALLY LOVE LANGUAGE.

IT'S AN EXTENSION OF MY HEART, AND IT MAKES ME THINK OF MY MOM.

OOF.

BECAUSE IT BRINGS SO MANY MEMORIES.

BUT AT THE END OF THE DAY, TO ME, FOODIES ARE ABOUT SHOWING LOVE FOR OTHERS.

THOSE ARE MY EARLIEST MEMORIES, AND IT'S MY PASSION.

WHAT DRIVES ME AS A CHEF IS TO PROVIDE THAT FOR OTHERS, WHETHER IT'S IN OUR BUSINESS, OR WHETHER WE'RE GOING TO SOMEONE'S HOME THROUGH CATERING, BUT IT'S PROVIDING THAT INTIMATE EXPERIENCE OF BEING TOGETHER AT THE TABLE.

I FEEL RESPONSIBLY BECAUSE OF THOSE MOMENTS THAT YOUR CUSTOMERS ENTRUST YOU WITH.

AS AN ARTIST, YOU WANT TO VALIDATE YOUR WORK TO LIKE WHAT YOU DO.

SO EVERY SINGLE MOMENT THAT THEY LIKE IT, IT'S A PERFECT MOMENT.

>> MAKE THEIR HEART FULL.

>> THE FEELING OF MAKING FOOD FOR OTHERS THAT THEY WILL REMEMBER FOR A LIFETIME, IT'S PURE HEAVEN.

>> PRICELESS.

>> TO LEARN MORE ABOUT CHEFS ROSANNA AND RICARDO, CHECK OUT CHEFANDTHEBAKER.COM.

>> BEACHKITTY IS AN ALT ROCK BAND LED BY KEANO SMITH AND MILLEY MAY.

THEY WERE JOINED IN THE "BROAD & HIGH" PRESENTS STUDIO BY LEE PAYTON AND AUSTIN CALDWELL TO LAY DOWN SOME AMAZING SOUNDS.

TAKE A LISTEN.

LITTLE DID I KNOW THAT YOU WOULD EVER WANT TO BE THERE LITTLE DID I KNOW THAT YOU PLAYED ME FOR A FOOL LITTLE DID I KNOW THE FEELING LITTLE DID I KNOW THIS WOULD EVER COME THROUGH LITTLE DID I KNOW LITTLE DID I KNOW LITTLE DID I KNOW OH >> TO HEAR MORE, FIND THEM ON INSTAGRAM AT BEACHKITTY BAND.

WELL THAT IS OUR SHOW.

REMEMBER YOU CAN FIND ALL OF OUR STORIES ONLINE AT WOSU.

ORG, AS WELL AS ON OUR YOUTUBE CHANNEL.

FOR ALL OF US HERE AT WOSU, I'M KATE QUICKEL.

THANKS FOR WATCHING.

>> PRODUCTION FOR "BROAD & HIGH" IS FUNDED BY THE GREATER COLUMBUS ARTS.

CONCERTS, PUBLIC ART, AND MORE AT COLUMBUSMAKESART.COM.