The Inn at Little Washington

Deceptive Simplicity: The Cuisine of Chef Patrick O’Connell

Clip: Special | 2m 14s Video has closed captioning.

The Pope of American Cuisine, Chef Patrick O’Connell prepares his “Maine Diver Scallops Scented with Curry and Calvados,” and we get a peek into his food philosophy. His cuisine is a mix of American resourcefulness, flavor memories, and elevated fun-loving whimsy where the torture and the suffering is hidden. That’s the magic.

Aired: 03/10/20

Rating: NR

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The Inn at Little Washington Recipes

Recipes

The Inn at Little Washington Recipes

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