The First Dream: The Inn at Little Washington Origin Story
Clip: Special | 2m 50s Video has closed captioning.
In 1978, the self-taught Chef Patrick O’Connell opens a restaurant in an unlikely location - a rural hamlet in the foothills of the Blue Ridge Mountains. He then sets out on a gastronomic pilgrimage to France that births his life-long mission: 3 Michelin Stars.
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