


Travel the U.S.-Mexico border with chef Pati Jinich to explore the region’s rich culture.
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
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From Dos Laredos to Mars
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.
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Miles From Nowhere
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Get Recipes From the Show
Savor the sights, sounds and flavors of the U.S.-Mexico border. Along the way, Pati shares meals with locals from all walks of life and reflects on the melding of cultures. You can enjoy some of the fabulous dishes from the show at home.
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