No Passport Required
Ara Zada at Zorthian Ranch
Clip: 11/23/2019 | 2m 53sVideo has Closed Captions
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
Armenian-American LA surfer and chef Ara Zada discusses his Egyptian and Armenian roots, eating cow foot soup atop the tallest peak in Armenia, his discoveries about the origins of traditionally Armenian dishes, and the ongoing conversation between the cuisine of the Armenian diaspora, and the cuisine that can be found in Armenia proper today.
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No Passport Required
Ara Zada at Zorthian Ranch
Clip: 11/23/2019 | 2m 53sVideo has Closed Captions
Armenian-American LA surfer and chef Ara Zada discusses his Egyptian and Armenian roots, eating cow foot soup atop the tallest peak in Armenia, his discoveries about the origins of traditionally Armenian dishes, and the ongoing conversation between the cuisine of the Armenian diaspora, and the cuisine that can be found in Armenia proper today.
Problems with Closed Captions? Closed Captioning Feedback
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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Andy Kozanian at Kozanian Ranch Market
Video has Closed Captions
Clip: 11/23/2019 | 3m | Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash. (3m)
Video has Closed Captions
Preview: 11/23/2019 | 30s | Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene. (30s)
The Yegiazaryans at Su-Boereg and Monta Factory
Video has Closed Captions
Clip: 11/23/2019 | 2m 31s | The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand. (2m 31s)
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